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Chocolate,Crafted with aSense of Place.

Born from Indian cocoa, crafted in Goa, and made for moments worth savouring.

Goa
Small batches, made from bean to bar.
Indian cocoa
Carefully sourced from South India.
Craft
Stone-ground slowly for around 72 hours.
Chocolate
Cocoa, cocoa butter and raw cane sugar.

Rich 70% dark chocolate, gentle chilli warmth and the depth of cocoa, made in small batches in Goa from carefully sourced Indian cocoa.

Sukris Chilli, Original and Sea Salt dark chocolate bars
Making chocolate by hand in the Sukris kitchen

We didn’t start Sukris to make another chocolate bar.

It began in Goa, from a curiosity about chocolate and a wish to understand the craft behind it. We wanted chocolate with a sense of place: made in Goa, from Indian cocoa, and worthy of people who appreciate fine craft chocolate.

A local can enjoy it. A visitor can take it home from Goa. A chef or baker can use it with confidence. And the cocoa stays at the centre, never hidden behind unnecessary ingredients.

Some things are worth doing slowly.

Read our story

From cocoa bean to chocolate bar.

Every bar is made in Goa in small batches. There are no shortcuts here, just a process that takes the time it takes.

  1. 1Roast

    Carefully selected South Indian cocoa arrives in Goa, where the beans are roasted.

  2. 2Crack & winnow

    The roasted beans are cracked open and the husk is winnowed away.

  3. 3Stone grind

    Slowly ground on stone for around 72 hours, developing texture and character.

  4. 4Temper

    The chocolate is tempered so it sets with a clean finish.

  5. 5Mould

    Poured into moulds and set into bars.

  6. 6Chocolate

    Cocoa, cocoa butter and raw cane sugar. Cocoa stays at the centre.

Goa is not only where the chocolate is made.

It is part of who we are.

  • For locals

    Chocolate made close to home, to enjoy any day.

  • For visitors

    Something you can take home from Goa.

  • For chefs and bakers

    Chocolate to use with confidence in the kitchen.

Let’s create something special with chocolate, crafted in Goa.

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